The Downeast Feast arrived high in the mountains of Boise, Idaho as promised -
by 11:30 a.m. on Aug. 3rd! I was there on vacation visiting dear friends and
thought it would be a wonderful "housewarming" for them.... more
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!