I just wanted to write and say the boys at hunting camp in Michigan
really enjoyed the fresh lobsters, shellfish and clam chowder. I now live
in Northeastern Massachusetts so fresh seafood is easy to come by. However
in Michigan it is unheard of.... more
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!