Just to let you know we have just had a feast of your lobster up here in Canada. My wife retired last month after teaching for 30 years. Our son and daughter-in-law live and work in the Boston area and vacation up your way.... more
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!