The evening
was perfect, the weather in Florida made an outside dinner romantic and
the feast just as we describe to our guest. Having grown up in Maine
and having Florida seafood to compare to....Maine lobsters kept in the
warm waters here... more  | Jim Farnum |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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