I want to thank you for a great dinner. This turned out to be a great time
had by all. The Lobster where in great shape and looked like they just got
off the boat, the clam chowder was a huge hit and the shrimp where large and
excellent.... more  | Eric Sutherland |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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