Thank you, Gracias, Merci!!!
The Holiday Dinner was deeelicious. They were the sweetest lobsters we've had in
a long time. The Chowder was truly award wining quality. And the pumpkin
cheesecake was a perfect ending to wonderful meal.
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!