Last month a group of us who work here in New York shipped a lobster dinner to a
co-worker in Chicago who was retiring in lieu of being able to take him to
dinner ourselves. The dinner was at their door at 10:30 am and the lobsters
were lively.... more
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner.
Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!