These lobsters arrived before 10A.M. on Friday. We took the
styrofoam container out of the packing box and left it in the
refrigerator until Saturday morning.
We did not disturb the lobsters until Saturday morning about 10A.M.... more  | Susan Kneeland |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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