Thank you for making our Christmas dinner the best ever. We will be doing business with you all again. My 84 year old father said it was the
best he ever had.
Thank you again,
Barbara Morgan
 | 12-27-06 |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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