The lobsters arrived in great shape. All fourteen were alive and well.
Several people in my had never had lobster before, and they were very
impressed.
They turned out great, all were meaty and tender. I cooked these for my
crews lunch at work.... more  | Frank Holt |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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