the bugs arrived full of vigor and fight; all 20 of them. I still
don't know how you can pack that many in a box. I bought a 60 quart
cooker for my backyard burners ( 65,000btu). Quicker than a school boy
in the back seat for the first time... more  | Tom Watts |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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