Born and raised in Maine, but now living in Colorado, I have paid
outrageous prices to cope with my lobster cravings. I've paid around $15
per pound for lobsters at a seafood market in Denver... more  | Deb Dean |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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