I sent a lobster dinner to my family yesterday, and they can't stop calling me
to say thank you! They said the lobster was so fresh they felt like they were
dinning on the wharf and someone scooped up their lobsters and brought them to
the table.... more  | Trish Donahue |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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