My mother's only request for her 63rd wedding
anniversary was a lobster dinner. Since she is
housebound (not to mention living in AZ. where
good lobster is hard to find),we decided to bring
the lobster to her with your help. Our order of 2
lobster tails... more  | Jill Bailey |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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