Dear Steve,
Everything arrived on time in perfect condition and you made 12 Southerners very happy. Most had never eaten steamed clams and some were a bit squeamish but all agreed it was a most unusual and wonderful dinner.... more  | Seymour Chotiner |
|
|
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
|
