I grew up in New England and moved away in my early 20's.
I live in CA now and when I would order clam chowder or what they
call "steamers" out here the disappointment was tangible and everyone
would make fun of me for being so picky over seafood.
... more  | 07-21-06 |
|
|
The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
|
