I wanted to thank you for the excellent service and food. My mother was raised
in Jamestown, Rhode Island, so for her 70th Birthday we ordered all her
favorites. We had originally planned to go out to eat in one of the excellent
restaurants in Dallas.... more  | Betsy Williams |
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The succulent, sweet taste of Maine Mussels is the perfect way to start any Lobster dinner. Harvested in a hidden cove up the coast by a family that has been doing it for generations, these Mussels have a meat to shell ratio of 50%. We recommend one pound per person as an appetizer. Try them steamed with a little wine and garlic. We'll even send you the recipe in our new Cooking Guide!
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